Patanjali Hair Conditioner Color Protection is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It keeps hair soft and silky while maintaining its color.
Ingredients
Ingredients of Patanjali Hair Conditioner Color Protection:
Aloe vera – Ghrit kumari – Aloe barbadensis – It improves hair quality, prevents hair fall and cures dandruff.
Wheat germ oil – Godhuma – Triticum aestivum – It relieve dryness and add softness and moisture to your hair.
Sunflower oil – Helianthus annuus – It is packed with high amounts of essential including Vitamin E and reduces bacteria that contributes to product build up and dry scalp.
Bhringraj – Eclipta alba – It is widely used in hair fall treatment.
Hibiscus – Gudhal – Hibiscus rosa sinensis – It improves quality of hair and colors hair.
Aqua
Shea butter
Glycerin
Vitamin E
Sillicon quanternium
Diazolidinyl Urea & IPBC
Permitted color
Sugandhit dravya – Q.S.
Indications
Indications of Patanjali Hair Conditioner Color Protection:
Dry and damaged hair
Hair fall
Grey hair
Rough hair
Directions for use
Directions for use of Patanjali Hair Conditioner Color Protection:
Apply 2 – 5 g on hair after wash.
Massage gently and leave for 1 – 2 minutes.
Rinse with water.
How long to use?
This product can be used for a period of 2 – 3 months of time, based on your doctor’s advice.
Side effects
Side effects of Patanjali Hair Conditioner Color Protection:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
2 years from the date of manufacturing date.
Package:
100 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital
