Patanjali Kesh Kanti Milk Protein Hair Cleanser (Shampoo): Benefits, Ingredients, Usage, Side effects

Patanjali Kesh Kanti Milk Protein Hair Cleanser (Shampoo) is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It relieves dry hair, gray hair, hair fall etc.

Ingredients

Ingredients of Patanjali Kesh Kanti Milk Protein Hair Cleanser (Shampoo):
Each 10 ml contains:
Bringaraj – Eclipta alba – 50 mg – It improves quality of hair, useful in grey hair, hair fall etc.
Henna – Mehendi – Lawsonia inermis – 50 mg
Neem – Nimba – Azadirachta indica – 50 mg – It has anti-inflammatory, anti-fungal, anti-bacterial and wound healing properties.
Basil – Tulsi – Ocimum sanctum – 50 mg – It stimulates hair follicles, increases scalp circulation and promotes hair growth.
Aloe vera – Ghritakumari – Aloe barbadensis – 50 mg – It promotes hair growth, prevents itching on the scalp, reduces dandruff and conditions the hair.
Aqua
Surfactant base
Vitamin E
Hydrolyzed milk protein
Diazolidinyl urea
IPBC
Sugandhit dravya

Benefits

Benefits of Patanjali Kesh Kanti Milk Protein Hair Cleanser (Shampoo):
It nourishes and revitalizes hair.
Moisturizes the skin of the scalp and improves hair shine.
Useful in dry and rough hair.
Prevents hair fall.
It is used to improve the growth of the hair. 

Usage

Usage of Patanjali Kesh Kanti Milk Protein Hair Cleanser (Shampoo):
Pour 2 – 5 ml on palm and gently massage on wet hair for a minute.
Leave it for 3 – 4 minutes so that hair fully absorbs its goodness.
Rinse off with water.

Side effects

Side effects of Patanjali Kesh Kanti Milk Protein Hair Cleanser (Shampoo):
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.

Manufacturer, shelf life and package

Manufacturer:
Patanjali Ayurved Limited.

Shelf life:
2 years from the date of manufacturing date.

Package:
200 ml.