Patanjali Advanced Dant Kanti Manjan is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It protect gums and teeth and keep mouth fresh.
Ingredients
Ingredients of Patanjali Advanced Dant Kanti Manjan:
Neem – Nimba – Azadirachta indica – It has anti-inflammatory, anti-bacterial, wound healing and anti-fungal activities.
Vajradanti – Saireyaka – Barleria prionitis
Bakul – Mimusops elengi – It is an Ayurvedic plant useful in the treatment of tooth decay, toothache and diseases of the oral cavity.
Chebulic myrobalan – Harar – Terminalia chebula
False black pepper – Vidang – Embelia ribes – It has analgesic, anti-inflammatory and wound healing activities.
Babool – Acacia arabica – It has anti-cancer, anti-fungal and anti-microbial activities.
Piloo – Salvadora persica – It is an Ayurvedic herb used for cleaning the teeth. It helps in reducing dental plaques and gingivitis.
Tejohva – Tomar – Zanthoxylum alatum – It is one of the herb used for brushing teeth.
Pudina satv – Mentha spicata – It has anti-bacterial, anti-fungal and wound healing activities.
Clove – Lavang – Syzygium aromaticum
Turmeric – Haldi – Curcuma longa – It has anti-septic and anti-inflammatory activities.
Long pepper – Pipali choti – Piper sylvaticum
Akarkara – Anacyclus pyrethrum – It is a herb mentioned in Ayurveda for the treatment of the diseases of the oral cavity.
Cinnamon – Dalchini – Cinnamomum zeylanicum – It improves teeth strength and also helps to relieve bad breath problem.
Licorice – Mulethi – Glycyrrhiza glabra
Khadir – Acacia catechu – It improves quality of teeth.
Apamarg – Achyranthes aspera
Ginger – Adrak – Zingiber officinale
Greater cardamom – Badi elaichi – Amomum subulatum – Useful in oral disorders, and has anti-microbial and anti-inflammatory properties.
Black pepper – Kali mirch – Piper nigrum
Carom seed – Ajwain – Apium graveolens
Kasni – Cichorium intybus – It has anti-microbial activity.
Sphatika bhasma – Alum
Sandha Namak – Sodium chloride – Useful in bad breath and sore throat etc. Its pungent smell suppresses the pungent odor of undigested food.
Dhamasha – Fagonia arabica – It has anti-cancer, anti-inflammatory and wound healing activities.
Indications
Indications of Patanjali Advanced Dant Kanti Manjan:
Pyorrhoea
Gingivitis
Halitosis
Periodontal disease
Toothache
Bad breath
Spongy gums
Gingival bleeding
Usage
Usage of Patanjali Advanced Dant Kanti Manjan:
Apply with finger tip or soft bristled toothbrush or as directed by physician.
Side effects and precautions
Side effects of Patanjali Advanced Dant Kanti Manjan:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 18 months from manufacturing date.
Package:
100 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital
