Patanjali Pineapple Jam is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a delicious spread made with pineapple fruit.
Ingredients
Ingredients of Patanjali Pineapple Jam:
- Sugar
- Pineapple fruit pulp – Bahunetra – Ananas comosus – It contains steriols glucose vitamin A, B and C, volatile constituents, P-Co umaric caffeic, ferulic and sinapic aids, sesquiter pene, hydro carbons and several amino acids.
- Citric acid
- Pectin
- Pineapple flavour
- Sodium benzoate
- Tartrazine colour
Benefits
Benefits of Patanjali Pineapple Jam:
It provides vitamin A and C.
It protects from free radicals.
Side effects and precautions
Side effects of Patanjali Pineapple Jam:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Seek your doctor’s advice for its usage during pregnancy, lactation period and in children.
Seek your doctor’s advice if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this product can be given.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 18 months from manufacturing date.
Package:
500 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital
