Ayurmed Info

Patanjali Roasted Diet – Melon ‘N’ Flax seeds: Uses, Ingredients, Side effects

Patanjali Roasted Diet – Melon ‘N’ Flax seeds is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is used in cholesterol, obesity etc.

Ingredients

Ingredients of Patanjali Roasted Diet – Melon ‘N’ Flax seeds:
Melon seed – Cucumeropsis mannii
Flax seed – Atasi – Linum usitatissimum – It is used in treating cholesterol, obesity, arthritis, high BP, wounds, abscesses etc.  
Edible common salt – Sodium Chloride – It improves taste and digestion strength.

Benefits

Benefits of Patanjali Roasted Diet – Melon ‘N’ Flax seeds:

  • Rich in protein.
  • Rich in dietary fibre.
  • Source of iron.

Side effects

Side effects of Patanjali Roasted Diet – Melon ‘N’ Flax seeds:
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.

Manufacturer, shelf life and package

Manufacturer:
Patanjali Ayurved Limited.

Shelf life:
Best before 6 months from manufacturing date.

Package:
150 g, 18 g

Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital

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