Ayurmed Info

Patanjali Roasted Diet – Flax seed Black Salt: Uses, Ingredients, Side effects

Patanjali Roasted Diet – Flax seed Black Salt is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a healthy and nutritious snack made with Flax seeds that helps in protecting against breast, colon and prostate cancer.

Ingredients

Ingredients of Patanjali Roasted Diet – Flax seed Black Salt:

  • Flax seeds – Atasi – Linum usitatissimum – It is used in treating cholesterol, obesity, arthritis, high BP, wounds, abscesses etc.  
  • Palmolein Oil
  • Black Salt – Sauvarchala Lavana – It brings about clarity to channels. Useful in abdominal tumors, bloating, abdominal colic, constipation etc.
  • Antioxidant

Benefits

Benefits of Patanjali Roasted Diet – Flax seed Black Salt:
Rich in protein and dietary fiber.
It is rich in Omega 3 fatty acids which keeps heart healthy. 
It has zero percent trans fat and zero percent cholesterol.

Side effects

Side effects of Patanjali Roasted Diet – Flax seed Black Salt:
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.

Manufacturer, shelf life and package

Manufacturer:
Patanjali Ayurved Limited.

Shelf life:
Best before 6 months from manufacturing date.

Package:
150 g, 28 g

Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Easy Ayurveda Video Classes

Buy Online Video Courses

Buy Easy Ayurveda Books

Ebooks