Patanjali Chyawanprabha (Sugar Free): Uses, Dose, Ingredients, Side effects

Patanjali Chyawanprabha (Sugar Free) is a proprietary Ayurvedic medicine manufactured by Patanjali Ayurved Limited. It improves immunity, stamina & strength.

Benefits

Benefits of Patanjali Chyawanprabha (Sugar Free):
It prevents from preliminary infections.
Fit for Pre-diabetic & diabetic patients.
Improves stamina & strength.
It improves immunity.
A healthy alternative to diabetes patients.

Ingredients

Ingredients of Patanjali Chyawanprabha (Sugar Free):
Sweetener
Amla – Gooseberry – Emblica officinalis – It balances three doshas. It has anti-aging, anti-oxidant and anti-cancer properties.
Ghrita – Ghee – It improves strength, complexion, voice, nourishment, luster, immunity, memory, intelligence, power of digestion etc.
Vamsha – Bamboo – Bambusa arundinacea – It is a plant mentioned in Ayurveda for the treatment of cough, skin diseases, wounds, digestive disorders, nausea, gynecological disorders and fever. 
Adusa – Malabar nut – Adhatoda vasica – It is one of the powerful herbs used in treating asthma, bronchitis and excess mucous condition.
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Bruhati – Solanum indicum – It is widely used in treating respiratory disorders.
Kantkari – Solanum surattense – It is a very useful Ayurveda herb, used widely in the treatment of cough, cold, asthma and such other respiratory tract conditions.
Gokhru – Tribulus – Tribulus terrestris – It is used for body building, to relieve diseases of uro-genital system and as an aphrodisiac.
Bilwa – Bael – Aegle marmelos
Agnimanth – Clerodendrum phlomidis – It is one among Dashamoola group of herbs. (Group of ten roots). 
Sonapatha – Oroxylum indicum – It is one among Dashamoola, used in fever, cough, diarrhea etc. It is a potential herb against cancer, due to its potential cytotoxic and anti metastasis properties. 
Gambhari – Gmelina arborea – Its fruits bear nourishing qualities, brain tonic while the root is anti inflammatory (reduces pain, swelling, etc).
Mudgaparni – Phaseolus trilobus – It is used in treating oligospermia, gout, gastritis, neuropathy, fever, worm infestation etc. It improves body weight. 
Pippali – Long pepper – Piper longum – It has all qualities of a typical spice like useful in indigestion, asthma, cough etc. but it is also a very good aphrodisiac and anti ageing spice.
Mashaparni – Teramnus labialis – It is used for treating fatigue, muscle wasting, Vata and Pitta imbalance disorders, bleeding disorders etc. 
Kakadasingi – Karkatshringi – Pistacia chinensis – It is used extensively in digestive and respiratory conditions.
Bhumyamalaki – Phyllanthus niruri – It is used for the treatment of fever, inflammation of spleen and liver, fractures, fever, jaundice and skin diseases. 
Draksha – Vitis vinifera – It improves nourishment.
Jeevanti – Leptadenia reticulata – It is an Ayurvedic herb used for the treatment of fever, urinary infection, improving the eye vision and for nourishing the body tissues.
Harad – Chebulic myrobalan – Terminalia chebula
Giloy – Guduchi – Tinospora cordifolia – It has immuno-modulatory and anti-pyretic properties.
Ridhi – Habenaria intermedia
Rishabhaka – Manilkara hexandra – Mind soother, stabilizer, bulk enhancer, nutritive, galactogogue etc.
Kachur – Curcuma zedoaria – It is an Ayurvedic herb used in the treatment of fever, cough, asthma, piles, skin diseases, worm infestation etc.
Nagarmotha – Musta – Cyperus rotundus – It improves lactation, relieves fever, burning sensation, excessive thirst.
Punarnava – Boerhavia diffusa – It is well known for its diuretic and swelling reducing activities.
Meda – Polygonatum verticillatum
Neelkamal – Nymphaea nouchali
Vidaari – Pueraria tuberosa – It is an Ayurvedic herb used for the treatment of hepatic diseases, discoloration of the skin, fever, to improve the breast milk and as general tonic and improve the body mass. 
Kakoli – Lilium polyphyllum
Ashwagandha – Indian ginseng – Withania somnifera – It improves strength and immunity.
Mulethi – Licorice – Glycyrrhiza glabra – Enhances immunity by boosting levels of interferon which is the key chemical of the immune system that fights off viruses.
Adrakh – Ginger – Zingiber officinale – It improves taste and digestion strength.
Lavanga – Clove – Syzygium aromaticum
Dalchini – Cinnamon – Cinnamomum zeylanicum – It improves digestion strength, is useful in diabetes, high cholesterol etc.
Chhoti elaichi – Lesser cardamom – smaller variety  – Elettaria cardamomum
Tejpatra – Cinnamomum tamala
Nagkesar – Mesua ferrea – It is a very famous Ayurveda herb used in treating fever, vomiting, urinary tract disorders, migraine etc.
Kumkum – Saffron – Crocus sativus – It acts as immunity enhancer and memory booster.
Shatavar Bhed – Asparagus racemosus – It helps mother to lactate more, useful in treating male and female infertility, induces sleep, calms mind and stomach.
Chavya – Piper retrofractum
Chitraka – Plumbago zeylanica – It is one of the powerful digestive and carminative herbs of Ayurveda.
Kali-maricha – Black pepper – Piper nigrum
Preservative

Dose

Dosage of Patanjali Chyawanprabha (Sugar Free):
One Teaspoonful (10 g) along with milk, twice a day.
Or as directed by the physician.

Side effects and precautions

Side effects of Patanjali Chyawanprabha (Sugar Free):
There are no known side effects with this medicine.
However, it is best to use this medicine under medical supervision.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.
Seek your doctor’s advice for its usage during pregnancy, lactation period and in children.

Manufacturer, shelf life and package

Manufacturer:
Patanjali Ayurved Limited.

Shelf life:
Best before 24 months from manufacturing date.

Package:
750 g

With Homeopathy and western medicine

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

Can this medicine be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

With western medicines

Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.