Vettu Marvan Kulligai Tablets: Uses, Dose, Ingredients, Side effects

Vettu Marvan Kulligai Tablet is a classical Siddha medicine in tablet form, manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode – Tamil Nadu. It is used in the treatment of fever.

Reference

Reference of Vettu Marvan Kulligai Tablet:
Siddha Formulary of India, Part- 1.

Ingredients

Ingredients of Vettu Marvan Kulligai Tablet:

Each 500 mg tablets contains –
Venmilagu – Maricha – Black pepper – Piper nigrum – 4.60 % – It increases digestion strength and balances Kapha and Vata Dosha.
Porintha venkaram – Tankana – Sodium biborate – 4.60 % – It is used in the treatment of productive cough, bronchitis, wheezing, asthma, chest congestion etc.
Thippili – Pippali – Long pepper – Piper longum – 4.60 % – It has all qualities of a typical spice like useful in indigestion, asthma, cough etc. 
Omam – Yavani – Carom seed – Trachyspermum ammi – 4.60 % – It is used extensively in digestive diseases.
Nabi – Vatsanabha – Aconitum ferox – 4.60 %
Purified lingam – Hingula – Red sulphide of mercury – 3.60 % – Useful in the treatment of fever, jaundice, liver diseases, nausea, skin diseases etc.
Inji – Shunti – Ginger – Zingiber officinale – 73.40 % – It is useful in indigestion, asthma, nausea and more. 

Indication

Indication of Vettu Marvan Kulligai Tablet:

• All kinds of suram [fever]
• Sanni [delirium]
• Seetham etc.

Dose

Dosage & Adjuvants of Vettu Marvan Kulligai Tablet:
1 – 2 tablets with ginger juice or cumin seed decoction after food twice a day,
or as directed by the physician.

Side effects and package

Side effects of Vettu Marvan Kulligai Tablet:

• There are no recorded side effects with this medicine.
• Should be taken under strict medical supervision.

Presentation:

Bottle of 100 & 500 tablets.