Muthu Chippi Parpam is a classical Siddha medicine in bhasma form, manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode- Tamil Nadu. It is used in the treatment of ano-rectal disorders.
Reference
Reference of Muthu Chippi Parpam:
Siddha Vaidhiya Thirattu.
Ingredients
Ingredients of Muthu Chippi Parpam:
Muthuchippi – Kaparda – Pinetada margaritifera – 100 % – It is used in the treatment of digestive impairment, malabsorption syndrome, asthma, bronchitis, fever, tuberculosis, chronic bronchial diseases, eye diseases, oligospermia etc.
Processed in –
Adathoda elai saaru – Vasa patra swarasa – Malabar nut – Adhatoda vasica – q.s. – One of the powerful herbs used in treating asthma, bronchitis and excess mucous condition.
Nochi elai saaru – Nirgundi patra swarasa – Vitex negundo – q.s. – It is a very good muscle relaxant, pain relieving, anti mosquito, anti anxiety, anti asthma and so on, herb of Ayurveda.
Nilapanai kizhangu saaru – Taalamooli swarasa – Curculigo orchioides – q.s. – It is an Ayurveda herb, used for the treatment of sperm deformity, low sperm count, skin and respiratory disorders.
Indication
Indication of Muthu Chippi Parpam:
- Moolam [piles]
- Paviththiram [fistula]
- Kshayam [emaciation]
- Kaasam [cough/bronchitis]
- Fever
- Night blindness
- Diarhoea
- Nervous disorders
- Vaandhi [emesis] etc.
Dose
Dosage & Adjuvants of Muthu Chippi Parpam:
200 – 400 mg twice daily with ghee/butter before or after food.
Or as directed by the physician.
Side effects and package
Side effects of Muthu Chippi Parpam:
- There are no recorded side effects with this medicine.
- Should be taken under medical supervision.
Presentation:
Pack of 10 g & 50 g.
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital
