Kanaga Linga Karpoora Mezhugu: Uses, Dose, Ingredients, Side effects

Kanaga Linga Karpoora Mezhugu is a classical Siddha medicine in bhasma form, manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode- Tamil Nadu. It is used in the treatment of tridoshaja vyadhis.

Reference

Reference of Kanaga Linga Karpoora Mezhugu:
Siddha Formulary of India, Part- 1.

Ingredients

Ingredients of Kanaga Linga Karpoora Mezhugu:
Purified jathilingam – Shuddha Hingula – Red sulphide of mercury – 8.69 % Purified veeram – Shuddha Tankana – Sodium biborate – 8.69 % – It is used in Ayurvedic treatment of lack of menstruation, cough, bronchitis etc.
Purified pooram – Shuddha Parada – Hydragyrum subchloride – 8.69 % Purified rasam – Mercury chloride – 4.35 %
Purified kanthagam – Shuddha gandhaka – Elemental Sulphur – 4.35 % Purified thurusu – Shuddha thuttha – Copper sulphate – 4.35 %
Purified indhuppu – Shuddha Saindhava lavana – Sodium chloride impure 4.35 %
Purified aritharam – Shuddha Haratala – Arsenic trisulphide – 4.35 % – It is useful in skin diseases with itching, cough, cold, bronchitis, asthma, syphilis, sinus, boils etc.
Sathikkai – Jatiphala – Nutmeg – Myristica fragrans – 4.35 % – It is an aphrodisiac, digestive tonic, very useful even with external application in case of headache, useful in cough, cold, asthma and more.
Karboga arishi – Bakuchi – Psoralea corylifolia – 4.35 % – It is an Ayurveda herb, very well known for its efficacy against skin diseases including leucoderma.
Chukku – Shunti – Ginger – Zingiber officinale – 4.35 % – It is useful in indigestion, asthma, nausea and more. 
Milagu – Maricha – Black pepper – Piper nigrum – 4.35 %
Thippili – Pippali – Long pepper – Piper longum – 4.35 %
Kostam – Kusta – Saussurea lappa – 4.35 % – It is a famous Ayurvedic herb used in treating gout, skin diseases, respiratory disorders etc.
Sittrarathai – Rasna – Alpinia galanga – 4.35 % – It is a herb mentioned in Ayurveda for the treatment of pain, indigestion, gout, cough and general debility.
Thippilimoolam – Pippalimoola – Long pepper root – Piper longum – 4.35 %
Sivappu sithiramoolam – Chitrakamoola – Plumbago rosea – 4.35 % Akkaraharam – Akarakarabha – Anacyclus pyrethrum – 4.35 % – It is used for the treatment of the diseases of the oral cavity, indigestion, swelling, sore throat, cough and diseases caused due to the predominance of vata dosha like paralysis, tremors etc.
Kattuseeragam – Sahadevi – Vernonia anthelmintica – 4.35 % – It is used for the treatment of fever, localized swelling, wounds, renal calculi, skin diseases and elephantiasis.
Omam – Yavani – Carom seed – Trachyspermum ammi – 4.35 % – It is used extensively in digestive diseases.
Inji saaru – Shunti swarasa – Ginger juice – Zingiber officinale – q.s.

Indication

Indication of Kanaga Linga Karpoora Mezhugu:

• Mantharakasam [type of kapha disorder]
• Vaittruvali [abdominal pain]
• Soothikavatha janni
• Thosam
• Brigamegam [urethral discharges]
• Kamalai [jaundice]
• Arakiranthi [syphilitic disorder]
• Neerkaduppu [burning micturition]
• 64 suram [fever]
• Soolai mudakku [neuralgia with rheumatism]
• Uttara thiratchai [abdominal swelling]
• Oyatha vayu [chronic & severe vatha disorder]
• Sevil suvasam [bronchial asthma]
• Nenjadaippudan marpil kuthu [angina pain]
• Kuthirai valippu [type of epilepsy].

Dose

Dosage & Adjuvants of Kanaga Linga Karpoora Mezhugu:
130 – 260 mg with ginger juice & honey after food twice daily,
or as directed by the physician.

Side effects and package

Side effects of Kanaga Linga Karpoora Mezhugu:

• There are no recorded side effects with this medicine.
• Should be taken under strict medical supervision.

Presentation:

Pack of 10 g & 50 g.