Sarapunga Vilvadhi Legiyam Uses, Dose, Ingredients, Side effects

Sarapunga Vilvadhi Legiyam is a classical Siddha medicine in paste/jam form manufactured by SKM Siddha & Ayurveda Company India Ltd., Erode- Tamil Nadu. It is used in the treatment of all types of pittaja disorders.

Reference

Reference of Sarapunga Vilvadhi Legiyam:

• Agaththiyar Vaidhya Raththina Churukkamo 360.
• Siddha Vaidhiya Thirattu.

Ingredients

Ingredients of Sarapunga Vilvadhi Legiyam:
Vilva ver – Bilva – Bael – Aegle marmelos – 3.69 %
Kolinjiver – Sarapunkha – Tephrosia purpurea – 3.69 % – It acts as blood detoxifier.
Mutsankan ver – Kundali – Azima tetracantha – 3.69 %
Orilaiver/ sittraamalli ver – Shaliparni – Desmodium gangeticum – 3.69 % Moovilaiver/peraamalliver – Prishnaparni – Uraria lagopoides – 3.69 % Kurunthottiver/sittraamutti ver – Bala – Country mallow – Sida cordifolia – 3.69 % – It improves skin texture and glow.
Mudhiyar koonthal/ avvaiyar koonthal – Prasarini – Merremia tridentata – 3.69 %
Mulliver – Saireya – Barleria prionitis – 3.69 % – It is a plant mentioned in Ayurveda for the treatment of skin diseases, burning urination, fever, localized swelling, goiter, dental caries and act like blood purifier.
Mookkirattaiver/ saranai ver – Punarnava – Boerhavia diffusa – 3.69 % Kandan kaththiri ver – Kantakari – Solanum surattense – 3.69 % – It is used widely in the treatment of cough, cold, asthma and such other respiratory tract conditions.
Vilamichcham ver – Rohisha – Cymbopogon jwarancusa – 3.69 % – It is an Ayurvedic plant used for the treatment of joint pain, respiratory diseases, anorexia, intestinal worms, skin diseases and diarrhea. 
Seendhil kodi ver – Guduchi – Giloy – Tinospora cordifolia – 3.69 % – It is a well known immuno-modulatory herb.
Kodivelliver pattai – Chitraka – Plumbago zeylanica – 3.69 %
Ponmusuttai ver – Phanji – Rivea ornata – 3.69 %
Nannari ver – Sariva – Indian sarsaparilla – Hemidesmus indicus – 3.69 % – It is widely used in the treatment of oligospermia, gastritis, anorexia, menorrhagia etc.
Siruthekku ver – Bhumi jambooka – Premna herbacea – 3.69 %
Chukku – Shunti – Ginger – Zingiber officinale – 0.74 %
Milagu – Maricha – Black pepper – Piper nigrum – 0.74 % – Useful in anorexia, indigestion, worm infestation, bloating etc.
Thippili – Pippali – Long pepper – Piper longum – 0.74 %
Kadukkai – Haritaki – Chebulic myrobalan – Terminalia chebula – 0.74 %
Nellikkai – Amalaki – Gooseberry – Emblica officinalis – 0.74 %
Thaanrikkai – Vibhitaki – Belleric myrobalan – Terminalia bellerica – 0.74 %
Lavangam – Lavanga – Clove – Syzygium aromaticum – 0.74 %
Elam – Ela – Cardamom – Elettaria cardamomum – 0.74 %
Seeragam – Jeeraka – Cumin – Cuminum cyminum – 0.74 %
Karunseeragam – Krishna jeeraka – Black caraway – Nigella sativa – 0.74 %
Kottam/ koshtam – Kushta – Saussurea lappa – 0.74 % – It is a famous Ayurvedic herb used in treating gout, skin diseases, respiratory disorders etc.
Thaaleesapaththiri – Talispatra – Abies spectabilis – 0.74 %
Omam – Yavani – Carom seed – Trachyspermum ammi – 0.74 % – It is used extensively in digestive diseases.
Kurasani omam – Parasika yavani – Hyoscyanus niger – 0.74 %
Sitraraththai – Sugandhi moola – Alpinia calcarata – 0.74 %
Peraraththai – Rasna – Alpinia galanga – 0.74 %
Dhaniya/ koththamalli – Dhanyaka – Coriander – Coriandrum sativum – 0.74 %
Lavanga pattai – Twak – Cinnamon – Cinnamomum zeylanicum – 0.74 %
Akkirakaram – Akarakarabha – Anacyclus pyrethrum – 0.74 % Thippilimoolam – Pippali moola – Long pepper root – Piper longum – 0.74 % – It is hot, useful in asthma, indigestion, bloating, anorexia, cold, cough, low metabolism etc.
Vaalmilagu – Kankola – Piper cubeba – 0.74 % – Used for the treatment of cough, swelling, dysmenorrhea, erectile dysfunction and indigestion.
Jadhikkai – Jatiphala – Nutmeg – Myristica fragrans – 0.74 %
Vellam – Jala – Water – 0.74 %
Thein – Madhu – Honey – Apis mellifera – 24.63 %
Pasu nei – Ghrita – Ghee – Bos indicus – q.s.
Pasum paal – Paya – Milk – Bos indicus – q.s.

Indication

Indication of Sarapunga Vilvadhi Legiyam:

• Piththavettai
• Piththam-40 [40 kinds of pittaja diseases]
• Arurvagai piththa pandu [6 types of anemia due to pitta origin]
• Envagai elumburukkinoi / kshayam [8 types of emaciation]
• Envagai gunmam [8 types of gastritis]
• Arurvagai ninakazhichchal/ grahani [6 types of sprue]
• Pasimandham [loss of appetite]
• Vellokkalam [phlegmatic emesis]
• Vaikasappu [bitterness of mouth]
• Vainer ooral [excessive ptyalism]
• Soolai [colic]
• Thole noigal [skin diseases]
• Kaikaal kaanthal [burning sensation of palm & soles]
• & generally all kinds of bilious disorders.

Dose

Dosage & Adjuvants of Sarapunga Vilvadhi Legiyam:
6 – 12 g with milk twice daily after food.
Or as directed by the physician.

Side effects, package

Side effects of Sarapunga Vilvadhi Legiyam:

• There are no recorded side effects with this medicine.
• Should be taken under medical supervision.
• Seek your doctor’s advice if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this medicine can be given. 

Presentation:

Jar pack of 100 g, 200 g & 500 g.