Devdarvadi Kashaya – Benefits, Dosage, Ingredients, Side Effects

Devdarvadi Kashaya is an Ayurvedic medicine in water decoction form. It is used in the treatment of cough, cold, bronchitis, asthma, bodyache etc. 

Benefits

Devdarvadi Kashaya uses: 

  • It is used in the treatment of asthma, respiratory disorders, abdominal colic, dizziness, headache, excessive irrelevant talk, excessive burning sensation, diarrhoea, tiredness, vomiting.
  • It is used in post partum care of the mother.

Effect on Tridosha – Balances Vata and Kapha.

Dose and Duration

Devdarvadi Kashayam Dosage:
10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor.

How long to take?
This medicine can be safely taken for a period of upto 2-4 months.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

Side Effects

Devadarvadi Kashaya Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over dosage may worsen gastritis.
Keep out of reach and sight of children. Store in a dry cool place.

Contents

Devdarvadi Kwatha ingredients and how to make?
10 g coarse powder of each of
Devadaru – Himalayan cedar (bark) – Cedrus deodara
Vacha – Acorus calamus
Kushta – Saussurea lappa
Pippali – Long pepper fruit – Piper longum
Shunti – Ginger Rhizome – Zingiber officinalis
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Katphala – Myrica nagi
Musta – Nut grass (root) – Cyperus rotundus
Kiratatikta – Swertia chirata
Dhanyaka – Coriander – Coriandrum sativum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Dusparsha – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.
Dhanvayasa – Alhagi pseudalhagi
Brihati – Indian Nightshade (root) – Solanum indicum
Ativisha – Aconitum heterophyllum
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Karkatashrungi – Pistacia integerrima
Krishna Jiraka – Nigella sativa
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.

Reference, Manufacturer and Shelf Life

Reference:  Bhaishajya Ratnavali Stri Rogadhikara 380 – 384

Shelf Life: 3 years from the date of manufacture, when preservatives are added. if you have opened the seal of the bottle, better to use it before 3 months.

Manufacturer: Nagarjun Pharmaceutical Pvt Ltd

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