Laxmi Narayan Rasa is an Ayurvedic medicine in tablet or powder form. It is used in the treatment of fever, gastro enteritis, diarrhoea etc. This medicine should only be taken under strict medical supervision.
Benefits
It is used in the treatment of Diarrhoea, Fever, Malabsorption syndrome, Gastro enteritis, puerperal disease, etc.
Effect on Tridosha – Balances Vata and Pitta.
Dosage
25o mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with fresh ginger juice, betel juice, tender coconut water.
How long to use: It can be used upto 1 – 2 months based on doctor’s prescription.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Side Effects
There are no recorded side effects with this medicine.
It should be taken under strict medical supervision. Take this medicine only if your Ayurveda doctor has prescribed it to you.
Store in a cool dry place, in an air tight container, away from direct sunlight.
Use this medicine only till the prescribed time and in the prescribed dose only.
Seek your doctor’s advice for its usage during pregnancy, lactation and in children.
Keep out of reach and sight of children.
Contents
Laxmi Narayana Rasa ingredients, how to make:
10 g fine powder of each of
Shuddha Gandhaka – Herbal purified Sulphur
Tankana Bhasma – Borax
Shuddha Vatsanabha – Purified Aconitum ferox
Shuddha Hingula – Purified and processed Cinnabar (Mercury compound)
Katuki – Picrorhiza kurroa
Ativisha – Aconitum heterophyllum
Pippali – Long pepper fruit – Piper longum
Kutaja – Connessi Bark – Holarrhena antidysenterica
Abhraka Bhasma – Purified and processed Mica
Saindhava Lavana – Rock salt
Quantity sufficient of juice extract or water decoction of
Danti – Baliospermum montanum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Fine powder ingredients are triturated with each liquid for three days, paste is prepared, and tablets are made.
Reference
Yogaratnakara Vatavyadhi Chikitsa 47o
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Raviganesh Mogra BAMS, MD (Ayu), Chief Medical Officer, Easy Ayurveda Hospital
