Sulaharana Yoga – Benefits, Dosage, Ingredients And Side Effects

Sulaharana Yoga is a tablet, used in Ayurvedic treatment of diarrhoea, dyspepsia and such other stomach and intestine related diseases. This medicine should only be taken under strict medical supervision. 

Benefits

Sulaharana Yoga uses: It is used in Ayurvedic treatment of dyspepsia, low digestion power, diarrhea and gastro enteritis and abdominal colic.

Effect on Tridosha – Balances Vata and Kapha, improves Pitta.

Dose

Sulaharana Vati dosage: (250 – 500 mg) – 1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.

How long to use? 

It can be used for a period of  1 – 2 months.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

Side Effects 

It contains nux vomica as an ingredient. It should be avoided by pregnant, lactating mothers and children.

Over dosage may cause slight burning sensation in stomach.

People with high BP should take this medicine with care, since it contains salt as an ingredient.

Keep out of reach and sight of children. Store in cool dry place.

Contents

Sulaharana Vati ingredients, how to make:
10 g fine powder of each of
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Shuddha Kuchila – Purified Strychnos nux vomica
Hingu – Asa foetida
Saindhava Lavana – Rock salt
Shuddha Gandhaka – Herbal purified Sulphur

Reference

 Rasendrasarasangraha Shulaaroga Chikitsa, 61-63, AFI. Vol. 1.

Expiry date

 Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year.

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