Lashunadi Vati – Benefits, Dosage, Ingredients And Side Effects

Lashunadi Vati is a tablet, used in Ayurvedic treatment of diarrhoea, dyspepsia and such other stomach and intestine related diseases. Garlic is the main ingredient of this medicine. 

Benefits

Lashunadi Bati uses: It is used in Ayurvedic treatment of dyspepsia, low digestion power, diarrhea and gastro enteritis.
It is useful to lower cholesterol and in obesity treatment.

Effect on Tridosha – balances Vata and Kapha, improves Pitta.

Dose

Lasunadi Vati dosage:  1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.

How long to use?
It can be used for a period of  3- 6 months.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

Side Effects


Over dosage may cause slight burning sensation in stomach.
People with high BP should take this medicine with care, since it contains salt as an ingredient.
Keep out of reach and sight of children. Store in cool dry place.

Contents

Lasunadi Vati ingredients, how to make:
10 g fine powder of each of
Lashuna – Garlic – Alium sativum
Jiraka – Cumin – Cuminum cyminum
Saindhava Lavana – Rock salt
Shuddha Gandhaka – Herbal purified Sulphur
Shunti – Ginger Rhizome – Zingiber officinalis
Pippali – Long pepper fruit – Piper longum
Maricha – Black pepper – Piper nigrum
Ramatha – Asa foetida
Nimbu swarasa – lemon juice Quantity Sufficient.

Reference and Manufacturers

Vaidyajivana, Kshayaroga Chikitsa, 13, AFI. Vol. 1.

Manufacturers: Dabur, Baidyanath

Expiry date

 Two years from the date of manufacture. Once after opening the container, it is better to empty it before an year.

Shloka- Sanskrit Verse

लशुनजीरकसैन्धवगन्धकत्रिकटुरामठचूर्णमिदं समम् ।
सपदिनिम्बुरसेन विषूचिकां हरति यो रतिभोगविचक्षणे ॥

laśunajīrakasaindhavagandhakatrikaṭurāmaṭhacūrṇamidaṃ samam |
sapadinimburasena viṣūcikāṃ harati yo ratibhogavicakṣaṇe ||

5 thoughts on “Lashunadi Vati – Benefits, Dosage, Ingredients And Side Effects”

  1. Hi,
    I have a quick question about Lashunadi Vati. I have psoriasis and took Ayurvedic treatment and was told to stay away from Citrus fruits. I was wondering is it safe for me? Thanks.

    Reply
  2. I have too much acidity problem sir
    And some times constipation
    This problem from one year
    And vitamin b12
    Vitamin d3 is low in my testing

    Reply

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