Khadiradi Gutika Uses, Dosage, Side Effects, Ingredients

Khadiradi Gutika  is a tablet, used in Ayurvedic treatment of cough, cold, and such other respiratory conditions. It is different from another product called Khadiradi Vati, which is mainly used for oral diseases. 

Uses

Khadiradi Gutika benefits:

 It is used in Ayurvedic treatment of cough, cold, asthma and bronchitis.
It is very useful in cough with sputum.
Doctors also use this for the treatment of
GERD
Gastritis, Hyperacidity
Peptic Ulcer

Effect on Tridosha – balances Vata and Kapha.

Dose

Khadiradi Gutika dosage: 1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

Side Effects

Over-dosage may cause slight burning sensation in abdomen. Keep out of reach and sight of children. Store in cool dry place.

Contents

Khadiradi Guilka ingredients, how to make:
Khadira – Black catechu (heart wood extract) – Acacia catehu
Pushkara – Inula racemosa
Karkatashrungi – Colocynth (dried pulp) – Citrulus colocynthis
katphala – Myrica nagi
Bharngi – Clerodendron serratum (root)
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Lavanga – Clove – Syzygium aromaticum
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Ativisha – Aconitum heterophyllum
Karavi – Nigella sativa
Yasa – Fagonia cretica / arabica
Amruta – Indian Tinospora – stem – Tinospora cordifolia
Brihati – Indian Nightshade (root) – Solanum indicum
Kantakari – Yellow berried night shade (whole plant) – Solanum xanthocarpum
Aksha – Belliric Myrobalan – Terminalia bellirica
Khadira – Black catechu (heart wood extract) – Acacia catechu – 360 g
Decoction prepared from –
Dadima – Bark of Pomegranate – Punica granatum
Kantakari – Yellow berried night shade (whole plant) – Solanum xanthocarpum
Khadira – Black catechu (heart wood extract) – Acacia catechu
Ardraka – Ginger (rhizome) – Zingiber officinalis
Babbula – Acacia nilotica Linn. / indica / arabica
Vasa – Malabar nut tree (whole plant) – Adhatoda vasica
The fine powders are added to decoction, dried, paste is prepared and rolled into pills.

Reference and Manufacturers

Yogaratnakara Kasa Chikitsa 353 – 354

Manufacturers of Khadiradi Bati : Baidyanath, AVN, Dabur, Zandu

Expiry date

Two years from the date of manufacture. Once after opening the container, it is better to empty it before an year.

9 thoughts on “Khadiradi Gutika Uses, Dosage, Side Effects, Ingredients”

    • If you need to write in English, then construct the sentence as follows:
      You can take it with either water or honey.

      Reply
  1. It’s instructed on the box to be chewed. So do we need to chew it or take with water.? And how many days or months can we take khadiradi at one stretch?

    Reply
    • Chewing / swallowing can be done. Chewing is recommended if the problems are related to oral cavity and throat.
      It can be taken for a very long time of 3 – 4 months. It is one among the safer Ayurvedic medicines.

      Reply

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