Parushakadi Leham is an effective Ayurvedic medicine for gastritis, abdominal pain and acid peptic disorders. This medicine is formulated based on Kerala Ayurveda tradition. It is an herbal jam / paste.
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- It helps to relieve abdominal colic pain due to hyperacidity.
- It helps to relieve gastritis.
- It is useful in the treatment of acid peptic disorders and vomiting sensation.
- It is used in the treatment of gastric and duodenal ulcers – ulcers related to stomach and intestine.
5 – 10 grams once or two times a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with tender coconut water, milk or water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
There are no known side effects with this medicine.
Seek your doctor’s advice if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this medicine can be given
Parushaka – Phoenix pusilla
Ikshu – Sugarcane
Draksha – Dry grapes – Vitis vinifera
Lodhra – Symplocos racemosa
Twak – Cinnamon – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
Devadaru – Cedrus deodara
Sharkara – Sugar
3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.