Parushakadi Leham – Benefits, Dosage, Side Effects, Ingredients

Parushakadi Leham is an effective Ayurvedic medicine for gastritis, abdominal pain and acid peptic disorders. This medicine is formulated based on Kerala Ayurveda tradition. It is an herbal jam / paste. 

Benefits

  • It helps to relieve abdominal colic pain due to hyperacidity.
  • It helps to relieve gastritis.
  • It is useful in the treatment of acid peptic disorders and vomiting sensation.
  • It is used in the treatment of gastric and duodenal ulcers – ulcers related to stomach and intestine.

Dosage


5 – 10 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with tender coconut water, milk or water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

Side Effects

There are no known side effects with this medicine.
Seek your doctor’s advice if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this medicine can be given

Ingredients


Parushaka – Phoenix pusilla
Ikshu – Sugarcane
Draksha – Dry grapes – Vitis vinifera
Lodhra – Symplocos racemosa
Twak – Cinnamon – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
Devadaru – Cedrus deodara
Sharkara – Sugar

Shelf life

3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.

Related article

For a better health, watch your stomach

Home remedy for gastritis

 

19 thoughts on “Parushakadi Leham – Benefits, Dosage, Side Effects, Ingredients”

  1. For me acidity usually flares up after eating food. But doctor had recommended having this once a day half an hour before dinner. Is this the best dosage for this medicine? Also I’m taking Kottakkal Brahmi caps once a day before breakfast. Does brahmi increase acidity.

    Reply
  2. Does the motion get dark after using this together with Vilwadi Leham ,drakshadiKwatham and indukantam kwatham

    Reply
  3. Water infused with Tulasi leaves was suggested as one of the remedies to keep the stomach cool. However, isn’t Tulasi warm by nature??

    Reply
    • If it is cold water – 1 cup with just 2 – 3 leaves of Tulsi, the coldness of water, will nullify the hotness of Tulsi leaves. So, good to use.
      If the tulsi leaves are more in number, then the overall effect of the infusion will be hot.

      Reply
  4. Parushakadi Leham and Vilvathi Lehiyam

    Whis acts best for Stomach ULCER and it’s pain Doctor?
    Kindly brief the difference of both. Please.

    Reply

Leave a Comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Alert: Content is protected !!