Trayantyadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Trayantyadi Kashaya etc. It is used in diseases arising due to Pitta imbalance.
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Trayantyadi Kashayam benefits:
It is used in the Ayurvedic treatment of skin diseases, abscess, burning sensation, fever, vomiting, bleeding diseases and liver diseases.
Trayantyadi Kashaya dose:
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Trayantyadi Kashaya Side Effects:
There are no known side effects of this medicine.
However, it is best to take this medicine strictly under medical supervision.
Trayantyadi Kashayam Ingredients:
Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Ashtanga Hrudaya Chikitsa Sthana 13/11-12
Trayantyadi Kashayam tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.
Trayantyadi Kwatha churna is the herbal coarse powder of the above herbs.