Sowbhagya Shunti is an effective Ayurvedic medicine used in post natal Ayurveda care. It is prepared in herbal jam / granular form. It is also known as Soubhagya shunti or Saubhagya Sunthi Pak. Shunti refers to ginger. Ginger is the main ingredient of this medicine.
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Benefits of Saubhagya Sunthi Pak
It is used in the treatment of complications that arise during post natal care of the mother. It improves digestion power. It is also effective in the treatment of sprue, diarrhea.
Dose of sawbhagya shunti pak
5 – 10 grams once or two times a day after food or as directed by Ayurvedic doctor.
It is administered with milk or water.
Dose as per Baidyanath is 6 – 12 grams, once or twice a day, along with milk.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
In higher doses, it may cause stomach irritation.
Seek your doctor’s advice if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this medicine can be given
It should strictly be taken under medical supervision, only after consultation with an Ayurvedic doctor.
Kasheru – Schoenoplectus grossus 24 g
Shringataka – Trapa natans – 24 g
Kamala – Lotus – 24 g
Musta – Cyperus rotundus – 24 g
Caraway and cumin seeds – 24 g each
Nutmeg – 24 g
Clove – 24 g
Shaileya – Parmelia lichin – 24 g
Nagakeshar – Mesua ferrea – 24 g
Patra – Cinnamomum tamala – 24 g
Cinnamon – 24 g
Shati – Hedychium spicatum – 24 g
Dhataki – Woodfordia fruticosa – 24 g
Cardamom – 24 g
Asparagus – 24 g
Coriander seed – 24 g
Gajapippali – Scindapsus officinalis – 24 g
Long pepper – 24 g
Pepper – 24 g
Loha Bhasma – 48 g
Abhraka Bhasma – 48 g
Ginger – 384 g
Sugar – 1.44 kg
Ghee – 384 g
Milk – 1.536 liters
Bhaishajya Ratnavali Striroga – 296 – 299
Baidyanath has mentioned the reference of Ayruveda Saar Sangrah
3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.
Baidyanath Saubhagya Sunthi Pak – 100 grams in a jar.
Nagarjuna – Soubhaagyashundi Modakam