Patanjali Soyavita Soya Stick is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is a healthy and nutritious snack which is high in protein and made up of Soybean.
Ingredients
Ingredients of Patanjali Soyavita Soya Stick:
Rice flour – Oryza sativa
Starch
Palmolein Oil
Defatted Soya flour
Urad Dal – Masha – Black gram – Vigna mungo – It is a best aphrodisiac and Vata dosha alleviating diet.
Spices and Condiments:
Red Chilli – Katuveera – Capsicum annuum – It has a good source of mixture of antioxidants including ascorbic acid, carotenoids, flavonoids and polyphenols.
Cathechu
Dry mango powder – Amra – Mangifera indica – It improves taste.
Cinnamon Powder – Twak – Cinnamomum zeylanicum – It reduces cholesterol and blood sugar.
Edible Common Salt
Sugar
Benefits
Benefits of Patanjali Soyavita Soya Stick:
It has various anti-oxidants and organic compounds which helps in boosting your health.
It has zero percent trans fat and zero percent cholesterol.
Side effects
Side effects of Patanjali Soyavita Soya Stick:
There are no known side effects with this product.
However, it is best to use this product under medical supervision.
Store in a cool dry place, away from sunlight.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf life:
Best before 9 months from manufacturing date.
Package:
27 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
