Patanjali Namkeen Biscuit is a proprietary Ayurvedic product manufactured by Patanjali Ayurved Limited. It is prepared with whole wheat flour, with no maida content.
Ingredients
Ingredients of Patanjali Namkeen Biscuit:
Whole wheat flour – Godhuma – Triticum aestivum – It improves strength and immunity.
Edible vegetable oil
Starch
Milk solids
Dextrose
Invert syrup
Raising agent
Edible common salt – Sodium chloride – It improves taste and digestion power.
Emulsifier
Benefits
Benefits of Patanjali Namkeen Biscuit:
It is rich in protein.
Healthy snack option.
It is prepared from wheat flour with no farina (maida) content, with no triphosphate and cholesterol contents.
Manufacturer, shelf life and package
Manufacturer:
Patanjali Ayurved Limited.
Shelf Life:
Best before 6 months from manufacturing date.
Package:
80 g, 40 g
Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital
