Kethaki Mooladi Thailam Uses, Ingredients

Kethaki mooladi Thailam is a proprietary medicine in oil form. It is used in the treatment of arthritis, spondylitis, sciatica and other vata disorders.

Ingredients

Decoction of –
Ketaki – Pandanus odoratissimus – Root – 5.330 grams – It is used to manage fever, joint pain etc
Bala – Sida cordifolia – Root – 5.330 grams – It the best herb used to strengthen bone and muscle tissues.
Nagabala – Abutilon indicum – Root – 5.330 grams

Paste of –
Pandanus odoratissimus – Root – 0.530 grams
Sida cordifolia – Root – 0.530 grams
Abutilon indicum – Root – 0.530 grams

Sesame oil – 10 ml
Fermented rice water – 20 ml

Indication

Neuro muscular pains
Sciatica
Spondylosis
Arthritis
Myalgia

Usage

For external use only.

Reference

Ashtangasangraha

Shloka

Side effects and package

There are no recorded side effects with this medicine. However, it is better to consult doctor before using this medicine.
Keep out of reach and sight of children.
Store in a cool dry place.

Presentation:
Bottle of 200 ml, 450 ml

Manufacturer

Vaidyaratnam Oushadhasala
Sitaram Ayurveda Private Limited

Please consult your doctor before taking this medicine.
This article is written by Dr. Janardhana V Hebbar BAMS, MD (Ayu), PGDPSM, Managing Director, Easy Ayurveda Hospital.
It is reviewed by Dr. Shilpa Ramdas BAMS, MD (Ayu), Chief Ayurvedic Physician, Easy Ayurveda Hospital

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