Pathyadi Kadha is an Ayurvedic medicine in water decoction form. It is used in the treatment of headache, earache, pain in temporal region, migraine etc.
Table of Contents
Pathyadi Kadha uses:
- It is widely used in treating all types of headache. Migraine, vascular headache, cluster headache, earache, toothache, night blindness, eye pain, eye disorders related with inflammation and vision disturbances.
Effect on Tridosha – Balances Vata and Kapha.
Dose and Duration
Pathyadi Kwath Dosage:
10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Pathyadi Kashay Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic patients, Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Keep out of reach and sight of children. Store in a dry cool place.
Pathyadi Kwath ingredients and how to make?
10 g coarse powder of each of
Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula
Aksha – Belliric Myrobalan fruit rind – Terminalia bellirica
Dhatri – Indian gooseberry fruit – Emblica officinalis Gaertn.
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Nisha – Turmeric (Rhizome) – Curcuma longa
Nimba – Neem – Azadirachta indica
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.
Reference, Shelf Life and Manufacturers
Sharangdhara Samhita Madhyamakhanda 2/143-145
Shelf Life: 3 years from the date of manufacture, when preservatives are added. if you have opened the seal of the bottle, better to use it before 3 months.
Manufacturers: Adarsh Pharmacy
There is a slight difference between Pathyadi Kadha and Pathyadi Kashaya. The Kashaya is the plain water decoction, as explained above. But the Kadha is a fermented product, where they add jaggery and Dhataki flower(fermenting agent) to the water decoction and ferment it to a period of 1 month.
Pathyadi Kwath Ghanavati is the same water decoction (kashaya) in tablet form, the dose of it is – 2 tablets 2 times a day before food.