Nagavallabha Rasa – Benefits, Dosage, Ingredients, Side Effects

Nagavallabha Rasa is an Ayurvedic medicine in tablet form. It is used in the treatment of diabetes, cough, asthma, etc.  This medicine should only be taken under strict medical supervision.

Uses

It is used in the treatment of cold, cough, asthma, bronchitis, diabetes, urinary tract diseases, pthisis, emaciation.

Effect on Tridosha – Balances Vata and Kapha

Dosage

62.5 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, fresh ginger juice, betel leaf juice.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

Side Effects

There are no recorded side effects with this medicine.
It should be taken under strict medical supervision. Take this medicine only if your Ayurveda doctor has prescribed it to you.
Store in a cool dry place, in an air tight container, away from direct sunlight.
Use this medicine only till the prescribed time and in the prescribed dose only.
Seek your doctor’s advice for its usage during pregnancy, lactation and in children.
Keep out of reach and sight of children.

Contents

Naga Vallabh Ras ingredients, how to make:
Mrigabada – Musk – 12 g
Twak – Cinnamon – Cinnamomum zeylanicum – 12 g
Tankana Bhasma – Borax  – 12 g
Kumkuma – Saffron – Crocus sativus – 12 g
Shuddha Hingula – Purified Cinnabar – Ore of Mercury – 24 g
Pippali – Long pepper – Piper longum – 24 g
Akarakarabha – Anacyclus pyrethrum – 48 g
Jatiphala – Nutmeg (fruit) – Myristica fragrans – 48 g
Jatipatra – Myristica fragrans – leaves – 48 g
Shuddha Vatsanabha – Purified Aconitum ferox – 48 g
Nagavalli – Betel leaf juice extract – quantity sufficient.

The fine powder of above ingredients is ground with the juice extract, made into paste and pills are prepared.

Reference

Yogaratnakara Kasa Chikitsa 358 – 359

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