Shankha Vati is a tablet, used in Ayurvedic treatment of gastric conditions, dyspepsia, anorexia. It contains heavy metal ingredients and hence should only be used under strict medical supervision.
Shankh Vati uses:
It is used in Ayurvedic treatment of dyspepsia, low digestion power, anorexia, acid peptic diseases and emaciation.
Effect on Tridosha – Balances Vata and Pitta.
Shankha Vati dosage:
250 – 500 mg 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
How long to use?
It can be used for a period of 1 – 2 months.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
This medicine should be taken strictly under medical supervision.
Better to avoid this medicine during pregnant, lactating mothers and children.
Over dosage may cause slight burning sensation in stomach, vomiting, gastritis and nausea.
People with high BP should take this medicine with care, since it contains salt as an ingredient.
Keep out of reach and sight of children. Store in cool dry place.
Shankh Bati ingredients, how to make:
48 g fine powder of each of
Kshara of Chincha – Tamarind – Tamarindus indica
Saindhava Lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Samudra Lavana – Common salt
Vida Lavana – Vida salt
Nimbu swarasa – Lemon juice – Quantity Sufficient.
Shankha Bhasma – Bhasma of Conch shell
Hingu – Asa foetida
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Rasa – Herbal purified Mercury – 3 g
Vatsanabha – Aconitum ferox – 3 g
Shuddha Gandhaka – Herbal purified Sulphur – 3 g
The fine powder of solid ingredients is triturated with lemon juice to prepare a paste. From this paste, tablets are prepared, dried and stored.
Reference and Manufacturers
Bhaishajya Ratnavali, Agnimandya Rogadhikara 182 – 183 AFI. Vol. 1.
Manufacturers: Dabur, Baidyanath.
Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year.
Pharmacology explanation by Dr Prasad:
shankha vati is more of an anti-flatulent antacid and carminative. though indicated in G.I.T. disorders, it is more effective in Upper G.I. disorders like GERD, Non-ulcer Dyspepsia, Eructaions etc.. as it contains more salts, alkalies etc. it should be used with caution and under supervision of a physician in patients with HTN, CAD. though no totally contra-indicated, it can be used with precaution.