Rasnairandadi Kashayam is an Ayurvedic medicine used in backache, low back pain, pain in flanks and locked jaw. It is more commonly used in South Indian Ayurveda practice.
Rasnairandadi Kashayam Uses:
It is used in the treatment of Gout – arthritis.
It is used in aches and pains related back.
It is useful in the treatment of lumbar spondylosis, low back ache.
It helps to relieve pain and swelling.
It relaxes muscles and relieves inflammation.
It is also helpful to relieve pain related to external injury.
It is used for treating osteo arthritis, gout, rheumatoid arthritis.
It is used in treating joint pains associated with elevated blood ESR levels.
Post viral fever, when the patient complains of body, muscle and joint pains
Shoulder dislocation pain
Rasna Erandadi kashayam dose:
10 – 15 ml, once or two times a day before food.
If the kashayam you have purchased is concentrated, then while taking this Kashayam, equal quantity of water should be added before consumption.
Traditionally this Kashayam is given along with half a teaspoon of ghee and sesame oil.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
It is not having any side effects.
In very high doses, it may worsen gastritis.
Rasnairandadi kashayam ingredients:
Rasna – Pluchea lanceolata
Eranda – Ricinus communis
Bala – Sida cordifolia
Sahachara – Barleria prionitis
Vari – Asparagus racemosus
Dusparsha – Tragia involucrata
Vasa – Adhatoda vasica
Amruta – Tinospora cordifolia
Dehahva – Cedrus deodara
Ativisha – Aconitum heterophyllum
Ghana – Cyperus rotundus
Ikshura – Asteracantha longifolia
Shati – Hedychium spicatum
Vishwa – Ginger – Zingiber officinalis
Coarse powder of above medicines is added with 16 times water, boiled and reduced to 4 times and filtered.
Reference and Manufacturers
Sahasrayoga Kashaya Prakarana. 428
Nagarjuna – Raasnaerandaadi Kashaayam (Cheriya Raasnaadi Kashaayam), Raasnaerandaadi Kashaayam Tablet
The shelf life of market available Kashayam bottle is three years. Because they are added with preservatives.
If this Kashayam is prepared at home, then it has shelf life of only one day.