Mandoora Vatakam is a powerful Ayurvedic medicine used in treating anemia, liver and skin conditions. It is in tablet form. This medicine is best avoided during pregnancy.
Mandoora Vatakam benefits:
- It is used in Ayurvedic treatment of anemia, jaundice, hepatitis.
- It is useful to relieve thigh cramps, anorexia, skin diseases and inflammatory conditions.
- It is also used in treating Hemorrhoids.
1 – 2 tablets 1 -2 times a day, after food or as directed by Ayurvedic doctor.
It is advised for the patient to take buttermilk during treatment with this medicine. All other dairy products, non veg and oily food ingredients are best avoided.
With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
With supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Butter milk boiled with the roots of Punarnava (Boerhaavia diffusa) or the bark of Jambu (Syzygium cumini) or Honey.
This medicine should be strictly taken under medical supervision.
High dose may cause stomach upset, gastric irritation or worsen gastritis.
Special care should be taken while giving this medicine to children.
Pregnant ladies should avoid this medicine.
Mandoora Vataka ingredients:
Tapya – Swarnamakshika Bhasma – Purified and incinerated copper pyrite
Darvi Twacha – Bark of Berberis aristata
Chavya – Piper chaba
Granthika – Root of long pepper – Piper longum
Devadaru – Cedrus deodara
Vyoshadi Navaka – Pepper, Long pepper, Ginger,
Amla (Emblica officinalis),
Haritaki (Terminalia chebula),
Vibhitaki (Terminalia bellirica),
Musta – Cyperus rotundus
Vidanga – Embelia ribes
Chitraka – Plumbago zeylanica
Mandoora – Purified Ferric oxide.
The powders of above is made into paste with cow urine and tablets are made.
Original reference: Ashtanga Hrudayam Pandu Chikitsa – 16/16 – 18
Also mentioned in Sahasra Yoga, Gutika Prakarana
AVN Ayurveda Formulations Pvt. Ltd.
Nagarjuna – Mandoora Vatakam
Arya Vaidya Sala (Kottakkal)
9 thoughts on “Mandoora Vatakam: Benefits, Dosage, Side Effects, Ingredients”
Thank u so much Doctor. I got doubt since mandoora vadakam is too big.
You can cut into two pieces and swallow.
Thank you so much
Thank you so much doctor.
Hello sir ,
Can we take mandoora vadakam during lactaion? How long can we use this medicine?
Plz recommend ayurvedic Iron supplements 4th month to nine month during pregnancy….
1st month- HB 10.1
4 the month- HB 8.8
Ferritin level- 15
Shayri loh vati
Which one best for increase HB during pregnancy.
Madura Bhasma. But please consult a doctor and follow advice.
Hello doctor.my doctor prescribed me mandooravatkam in 4th month pregnancy but here you have mentioned that not to taken medicine in pregnancy .Kindly suggest